Rezanje solate z nožem za zelenjavo

[mpmp]

Spoštovane kolegice, kolegi, stroka VZD,

verjetno stroka vzd glede tega nima povsem poenotenega mnenja:

http://www.sodnapraksa.si/?q=id:2015081 ... 1111420920

Lep in varen dan,

DVILJ

[Oru1]

Oprostite, kaj v tem primeru ni jasno?
Kad je v domenu vsakdanjega opravila povprečnega uporabnika ni "posebno znanje".
Podobno je s hojo po stopnicah, vožnjo, ... je potrebno izpostaviti "posebnost" (npr. tona solate - monotonija, posebna OVO, vrsta rezila,) torej, tisto, kar moraš v določenem času narediti, kar običajni človek ne počne vsak dan in to od njega narekuje posebne spretnosti, znanja, ... .

[mpmp]

Ja, je kar dosti za povedati ..... npr. kako je potrebno držati prste pri rezanju .... vprašanje, če sta ata pa mama vse prav naučila ....

Curl your fingers under and hold the food with your fingertips when chopping. Better to ding a knuckle than slice a fingertip!

Practice Proper Knife Holding and Cutting Techniques

Knowing how to properly cut with your knife is a fundamental part of knife safety. Poor knife handling risks injury and damage to your kitchen tools. Not to mention, incorrectly holding your knife slows you down and decreases the quality of your work.

Firstly, always use a cutting board when preparing ingredients with a knife. This will allow you to cut consistently and protect your hands in the process.

Take note of your hand positions when cutting. The hand holding the knife should have a secure grip on the handle. Using your pointer finger and thumb, as shown below, grasp the sides of the blade near the handle for added control. Keep your other hand out of the way of the blade. Notice how this chef curves his fingers away from the knife while holding the tomato.

Proper cutting techniques

If you are unsure of how to correctly hold a knife or use it for the task at hand, ask a more experienced worker to demonstrate for you.

Več na:

https://www.webstaurantstore.com/articl ... -tips.html

https://www.cutco.com/learn/kitchen-kni ... 2bmn57xosh

https://www.dummies.com/food-drink/cook ... es-safely/

ali v priponki .....

Vprašanje tudi glede OVO, stroka VPD v Ameriki pravi:

Follow the Personal Protective Equipment (PPE) Standard of 29 CFR 1910.132.Assess the tasks to identify potential work hazards, including lacerations.
Provide appropriate PPE to protect workers.
Ensure workers use PPE where required. Require employees to use appropriate hand protection when hands are exposed to hazards like cuts and lacerations. For example, use steel mesh or Kevlar gloves when cutting.
Common cut resistant gloves include:
•Metal mesh gloves made of stainless steel rings
•Steel core gloves, which are fabric with steel woven into the material
•Kevlar gloves made of strands of Kevlar material

Lep in varen dan